Our dishes are typical of the area and are home made with genuine products of the region.
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OUR MENUS FOR GROUPS


HOTEL POSTA – MADONNA DELLA CORONA
Via Centro 4 - 37013 Spiazzi M.te Baldo VR
Phone 045 722 00 03 - Fax 045 722 00 37 - Mobile Phone 335 6393152 - hotelposta@email.it

Menù 1 - € 17,00
Menù 2 - € 21,00

Cover Charge

Lasagne or
Spaghetti Bolognese or
Vegetable soup

Roast viel or
Breaded chicken cutlet or
Paillard smoke grilled

French fries
Mixed salad

Fruit salad with Ice cream or Sweet
Water and wine

Cover Charge
Encore of Lasagne and Risotto with mushrooms or
Tagliatelle with mushrooms or
Chef's macaronies

Roast mixed
(Viel, RoastBeef, Turkey roll) or
Paillard smoke grilled or
Pork shin bone with polenta

French fries
Mixed salad

Fruit salad or Ice cream or
a Sweet Choice

Coffee, Water and wine

Menù 3 - € 24,00
Menù 4 - € 26,00
Menù 5 - 29,00
Cover Charge

Encore of Lasagne and Risotto with mushrooms or
Tortelloni with stuffed meats or
Gnocchi with Gorgonzola or
Tagliolini with Artichokes or
Tortellini in Broth

Roast mixed
(Viel, RoastBeef, Full saddle) or
Scaloppine with mushrooms or
Pork shin bone with polenta and mushrooms or
Stracotto with Valpolicella or
Stuffed cockerel oven baked

Mixed vedge cooked and raw
Fruit salad or Ice cream

Coffee, Water and wine
Cover Charge

Italian appetizer

Encore of Bis di Lasagne and Risotto with mushrooms or
Tortelloni with meat or
Tagliolini with artichokes or
Chef's pennette

Roast mixed (Stuffed cockerel, Viel, RoastBeef,Turkey roll) or
Scaloppine with mushrooms or
Pork shin bone with polenta and mushrooms or
Stracotto with Valpolicella

Mixed vedge cooked and raw
Fruit salad or Ice cream

Coffee, Water and wine
Cover Charge
Mixed house appetizer

Three first courses (Lasagne, Risotto with mushrooms, Chef's maccheroncini) or otherwise (Tagliatelle with mushrooms, Tortelloni with stuffed meats, Full potato dumplings, Tagliolini with artichokes)

Roast mixed (Stuffed cockerel, Viel, RoastBeef, Full saddle) and taste of
Scaloppine with mushrooms or
Pork shin bone with polenta and mushrooms or
Stracotto with Valpolicella with polenta or
Roe with polenta or
Carpaccio with row meat, rucola and parmisan cheese

Mixed vedge cooked and raw
Dessert

Coffee, Water and wine

Each group of 24 people are entitled to 1 free

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